PROPERTIES & USAGE | ||
Properties | Usage | |
Chemical formula | KAl(SO4)2·12H2O | Chemical |
Boiling point | 200 °C (392 °F; 473 K) | |
Density | 1.725 g/cm3 | Culinary |
Melting point | 92 to 93 °C (198 to 199 °F; 365 to 366 K) | Traditional |
Molar mass | 474.3884 g/mol | Medicinal |
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