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Tri Sodium Citrate
Dihydrate
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Production information
PROPERTIES & USAGE
Properties
Usage
Chemical formula
Na3C6H5O7
Food
Molar mass
258.06 g/mol (anhydrous), 294.10 g/mol (dihydrate)
Buffer
Density
1.7 g/cm3
Medical uses
Melting point
>300 °C hydrates lose water ca. 150 C
Boiler descaling
Boiling point
Decomposes
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