Ethyl Acetate

Production information

PROPERTIES & USAGE
Properties		Usage
Chemical formula	C4H8O2	Laboratory uses
Boiling point	77.1 °C (170.8 °F; 350.2 K)	Occurrence in wines
Density	0.902 g/cm3	Entomological killing agent
Melting point	−83.6 °C (−118.5 °F; 189.6 K)
Molar mass	88.11 g·mol−1

SPECIFICATION
Specification
Relative density at 27 deg C/ 27 Deg C	:	0.895 ~ 0.898
Residue on evaporation % by mass (max)	:	0.01
Acidity (as acetic acid) % by mass (max)	:	0.01
Ester Content (as ethyl acetate) % by mass (min)	:	99.80%
Distillation range	:
(a) Initial boiling point at 760 mm Hg. (Min)	:	76 deg C
(b) Dry point at 760 mm Hg. (max)	:	78.5 deg C
Water content % by mass (max)	:	0.05

GREMONT CHEMICAL COMPANY LIMITED TEL NO : 886-2-2231-2360 E-MAIL : gremont.chem@msa.hinet.net