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+G
Glucose
grape sugar
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Production information
PROPERTIES & USAGE
Properties
Usage
Chemical formula
C6H12O6
Energy source
Molar mass
180.16 g·mol−1
Density
1.54 g/cm3
Melting point
α-D-glucose: 146 °C (295 °F; 419 K)
β-D-glucose: 150 °C (302 °F; 423 K)
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