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Vanillin
Methyl vanillin
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Production information
PROPERTIES & USAGE
Properties
Usage
Chemical formula
C8H8O3
flavoring
Molar mass
152.15 g·mol−1
fragrance industry
Boiling point
285 °C (545 °F; 558 K)
Density
1.056 g cm−3
Chemical intermediate
Melting point
81 to 83 °C; 178 to 181 °F; 354 to 356 K
general-purpose stain
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