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Lactic Acid

 
 
Production information
PROPERTIES   &  USAGE
Properties   Usage
Chemical formula C3H6O3 Foods
Boiling point 122 °C (252 °F; 395 K) @ 12 mmHg  
Melting point L: 53 °C  
Molar mass 90.07948  
  D: 53 °C  
  D/L: 16.8 °C  
 
SPECIFICATION
Specification : Feed Grade
Molecular weight : 90.08
Total Acidity (as Lactic Acid : 80.0% Min
Colour (freash solution) : Brown
Density (@20°C) : 1.23 – 1.29
Heavy Metals (as Pb) : 10ppm Max
Lead : 1ppm Max
As : 1ppm Max