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Glyceryl Monostearate

GMS
 
 
Production information
PROPERTIES   &  USAGE
Properties   Usage
Chemical formula C21H42O4 food additive
Molar mass 358.56 g·mol−1 baking preparations
Boiling point 238 to 239 °C (460 to 462 °F; 511 to 512 K)  
Density 0.97 g/cm3  
Melting point 58 to 59 °C (136 to 138 °F; 331 to 332 K)