PROPERTIES & USAGE | ||
Properties | Usage | |
Chemical formula | C21H42O4 | food additive |
Molar mass | 358.56 g·mol−1 | baking preparations |
Boiling point | 238 to 239 °C (460 to 462 °F; 511 to 512 K) | |
Density | 0.97 g/cm3 | |
Melting point | 58 to 59 °C (136 to 138 °F; 331 to 332 K) |
GREMONT CHEMICAL COMPANY LIMITED TEL NO : 886-2-2231-2360 E-MAIL : gremont.chem@msa.hinet.net |