Vanillin
Methyl vanillin
PROPERTIES & USAGE | ||
Properties | Usage | |
Chemical formula | C8H8O3 | flavoring |
Molar mass | 152.15 g·mol−1 | fragrance industry |
Boiling point | 285 °C (545 °F; 558 K) | |
Density | 1.056 g cm−3 | Chemical intermediate |
Melting point | 81 to 83 °C; 178 to 181 °F; 354 to 356 K | general-purpose stain |