GREMONT CHEMICAL COMPANY LIMITED
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Glyceryl Monostearate
GMS
 
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PROPERTIES   &  USAGE
Properties 　 Usage
Chemical formula C21H42O4 food additive
Molar mass 358.56 g·mol−1 baking preparations
Boiling point 238 to 239 °C (460 to 462 °F; 511 to 512 K) 　
Density 0.97 g/cm3 　
Melting point 58 to 59 °C (136 to 138 °F; 331 to 332 K) 　
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GREMONT CHEMICAL COMPANY LIMITED     TEL NO : 886-2-2231-2360     E-MAIL : gremont.chem@msa.hinet.net
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