GREMONT CHEMICAL COMPANY LIMITED
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Glucose
grape sugar
 
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PROPERTIES   &  USAGE
Properties 　 Usage
Chemical formula C6H12O6 Energy source
Molar mass 180.16 g·mol−1 　
Density 1.54 g/cm3 　
Melting point α-D-glucose: 146 °C (295 °F; 419 K) 　
　 β-D-glucose: 150 °C (302 °F; 423 K) 　
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GREMONT CHEMICAL COMPANY LIMITED     TEL NO : 886-2-2231-2360     E-MAIL : gremont.chem@msa.hinet.net
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