Ethyl Acetate
| PROPERTIES & USAGE | ||
| Properties | Usage | |
| Chemical formula | C4H8O2 | Laboratory uses |
| Boiling point | 77.1 °C (170.8 °F; 350.2 K) | Occurrence in wines |
| Density | 0.902 g/cm3 | Entomological killing agent |
| Melting point | −83.6 °C (−118.5 °F; 189.6 K) | |
| Molar mass | 88.11 g·mol−1 | |
| SPECIFICATION | ||
| Specification | ||
| Relative density at 27 deg C/ 27 Deg C | : | 0.895 ~ 0.898 |
| Residue on evaporation % by mass (max) | : | 0.01 |
| Acidity (as acetic acid) % by mass (max) | : | 0.01 |
| Ester Content (as ethyl acetate) % by mass (min) | : | 99.80% |
| Distillation range | : | |
| (a) Initial boiling point at 760 mm Hg. (Min) | : | 76 deg C |
| (b) Dry point at 760 mm Hg. (max) | : | 78.5 deg C |
| Water content % by mass (max) | : | 0.05 |